ORAC is not Orgasmic Reactions Around Chocolate

http://orgasmicreactionsaroundchocolate.com/free-radicals-the-cause-of-disease
ORAC is not Orgasmic Reactions Around Chocolate
The ORAC test is the measuring of chocolate and other fruits and vegetable's antioxidant abilities using modern science. ORAC is now considered a standard and most reliable way to determine the potency of the antioxidants found in cocoa, acai berry and other foods. Since cold processed dark cacao (or chocolate) like healthy dark chocolate has tested as one of the highest in antioxidant compounds, including polyphenols, flavonoids, anthocyanins and catechins and has the reputation as an aphrodisiac it has gotten the other ORAC meaning (Orgasmic Reactions Around Chocolate) to become more and more common.

But ORAC really is the acronym for Oxygen Radical Absorption Capacity. The ORAC test is the measuring of chocolate and other fruits and vegetable’s antioxidant abilities using modern science. ORAC is now considered a standard and most reliable way to determine the potency of the antioxidants found in cocoa, acai berry and other foods. Research using the ORAC (Oxygen Radical Absorption Capacity) test in combination with other scientific assays have helped uncover the broad spectrum of antioxidant activity in many different foods, showing us which are the most readily available antioxidant rich fruits and vegetables.